Tartare and Dill Sauce

This delicious sauce is incredible with fish. The crunch comes from the gherkins, capers and shallots.  It has a real lemon zing with dill to pop you into seafood heaven!  Our favourite way is with battered cod or scampi.  Or, if you are after true comfort food have it in a Fish Finger Sandwich! 

• Suitable for Vegetarians, Gluten Free.
• Once opened, please keep refrigerated and consume within 28 days.
• 160g

Ingredients:
For allergens, see ingredients in bold.
Rapeseed Oil, Free Range Whole Egg, Pickled Gherkins (7%) (Gherkins, Water, Spirit Vinegar, Sugar, Salt, Dill, Onions, Bell Peppers, Mustard Seeds, Natural Flavouring), Spirit Vinegar, Capers (4%) (Capers, Water, Salt, Acidity Regulator (Acetic Acid)), Shallots (3%), Lemon Juice (3%), Parsley, Dill (1%), Sugar, Salt

Nutritional Information:
Typical values per 100g serving:

Energy (kJ) 2497 
Energy (kcal) 606
Fat (g) 66 of which SATURATES (g) 4.6
Carbohydrates (g) 1.6 of which SUGARS (g) 1.4
Fibre 0.2 Protein (g) 1.6
Salt (g) .78