Béarnaise Sauce

This delicious buttery tarragon sauce is completely incredible! We have produced this as an ideal accompaniment to a host of different meats but our overall favourite at the moment is with a juicy rare steak, skinny fries and a green salad.

This sauce is made so that you can pop open the jar and serve it directly alongside whatever you choose.

• Suitable for Vegetarians
• Once opened refrigerate and consume within 4 weeks.
• 150g

Ingredients:
For allergens, see ingredients in bold.
Extra Virgin Rapeseed Oil, Rapeseed Oil, Butter (Milk) (13%), Free Range Whole Egg, White Wine Vinegar (Sulphites), Water, Shallots (5%), Lemon Juice, Free Range Egg Yolk, Sugar, Salt, Tarragon (0.5%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Black Pepper, Xanthan Gum, Guar Gum

Nutritional Information:
Typical values per 100g serving:
Energy (kJ) 2619
Energy (kcal) 637
Fat (g) 66 of which SATURATES (g) 11
Carbohydrates (g) 1.8 of which SUGARS (g) 1.3
Fibre 0.1
Protein (g) 1.7
Salt (g) 0.8