Blue Cheese Sauce

A rich, creamy sauce with a good tangy blue cheese flavour with flecks of chive. Amazing with crispy buffalo chicken wings, your favourite steak and is also extremely good with roasted beetroot or drizzled over grilled mushrooms.  It also makes a great dip with raw veg.

This sauce is made so that you can pop open the jar and serve it directly alongside whatever you choose.

• Gluten Free
• Once opened refrigerate and consumer within 28 days
• 160g

Ingredients:
For allergens, see ingredients in bold.
Rapeseed Oil, Cider Vinegar, Blue Cheese Powder (Blue Cheese, Emulsifying Salt E339) (Milk) (10%), Extra Virgin Rapeseed Oil, Free Range Whole Egg, Sour Cream (Cream (Milk), Starter Culture), Free Range Egg Yolk, Sugar, Lemon Juice, Chives, Preservative (E202, E282 Maize Starch), Black Pepper

Nutritional Information:
Typical values per 100g serving:
Energy (KJ) - 2266
Energy (kcal) - 550
Fat (g) - 56 of which saturates (g) - 7.0
Carbohydrates (g) - 3.8 of which sugars (g) - 3.0
Fibre - 0.1
Protein (g) - 5.1
Salt (g) - 1.2