Peppercorn Sauce

This rich and creamy sauce with strong tones of pepper is the perfect accompaniment to all meats and fish.  The pepper adds a wonderful warmth to the overall flavour making it a super versatile sauce for many occasions.

This sauce is made so that you can pop open the jar and serve it directly alongside whatever you choose.

• Gluten Free
• 160g
• Once Opened refrigerate and consume within 28 days

Ingredients:
For allergens, see ingredients in bold.
Rapeseed Oil, Extra Virgin Rapeseed Oil, Butter (Milk), Free Range Whole Egg, White Wine Vinegar (Sulphites), Free Range Egg Yolk, Sour Cream (Cream, (Milk), Starter Culture), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Water, Lemon Juice, Brandy, Black Pepper (1%), Onion Powder, Beef Glace (Beef Stock (Water, Beef Stock), Flavourings, Yeast Extract, Glucose Syrup, Salt, Sugar, Maltodextrin), Guar Gum, Xanthan Gum.

Nutritional Information:
Typical values per 100g serving:
Energy (kj) 2611
Energy (kcal) 635
Fat (g) 67 of which SATURATES (g) 9.4
Carbohydrates (g) 1.7 of which sugars (g) 0.3
Fibre 0.1
Protein (g) 2.2
Salt (g) 0.7