Garlic Mayo

Our Garlic Mayonnaise not only tastes incredible but will also suit vegans and meat eaters alike.  Our plant based mayonnaise is high in Omega's 3,6 and 9 and is wonderfully light on the palate. 

Egg free and naturally rich in Vitamin E this mayonnaise has the perfect garlic balance, whether you prefer veg based meals, meat or fish this is wonderful with a great many things.  Our favourites here at WAP HQ are asparagus, poached chicken or fish or if you are feeling the need for a zappy garlic tingly cheese on toast why not mix it with some grated cheddar and grill on some ciabatta and serve with a green salad.

• Suitable for Vegetarians and Vegans, Gluten Free.
• Once opened, please keep refrigerated and consume within 28 days.
• 265g

Ingredients:
For allergens, see ingredients in bold.
Rapeseed Oil (36.5%), Soya Milk, Garlic Infused Rapeseed Oil (18.2%), Lemon Juice, Olive Oil, White Wine Vinegar (2.7%), English Mustard, Black Pepper, Salt, Xanthan Gum, Guar Gum

Nutritional Information:
Typical values per 100g serving:
Energy - 2208kj, 528Kcal
Fat - 54g (of which saturates) - 4.5g
Carbohydrate - 1.9g (of which sugars) - 1.5g
Protein - 1.0g
Salt - .89g
Vitamin E - 14mg/100g