Fig & Mustard Sauce

Fig and Mustard Sauce is an incredibly versatile addition to much of your everyday edibles We have used fresh figs, locally grown apples, wholegrain mustard and a special blend of spices to produce this saucy little number.

Great with cured meats, pork chops or sausages, it will also transform your mashed potatoes with just a few spoonfuls. My top tip is... as your jar is coming to an end, convert the last little bit into a super fast salad dressing by simply adding some olive oil and 1 tsp of white wine vinegar, give it a good shake and you are there! You will not have wasted a scrap of this delicious sauce!

• Suitable for Vegetarians and Vegans, Gluten Free.
• Once opened, please keep refrigerated and consume within 28 days.
• 180g

Ingredients:
For allergens, see ingredients in bold.
Apple, Fig (24%), Sugar, Mustard (7%) (mustard seed, vinegar, sugar, spices), Cider Vinegar (contains sulphites) Ginger Powder, Coriander Seeds, Allspice & Kaffir Lime Leaves. 

Nutritional Information:
Typical values per 100g serving:
Energy - 546kj, 146Kcal
Fat - 1.7g (of which saturates) - 0.1g
Carbohydrate - 31g (of which sugars) - 30g
Protein - 1.13g
Fibre - 2.2g
Salt - 0.3g