Béarnaise Sauce
Béarnaise Sauce
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Description
Description
This delicious buttery tarragon sauce is completely incredible! We have produced this as an ideal accompaniment to a host of different meats but our overall favourite at the moment is with a juicy rare steak, skinny fries and a green salad.
This sauce is made so that you can pop open the jar and serve it directly alongside whatever you choose.
- Suitable for Vegetarians
- Once opened refrigerate and consume within 4 weeks.
- 150g
Ingredients
Ingredients
For allergens, see ingredients in bold.
Extra Virgin Rapeseed Oil, Rapeseed Oil, Butter (Milk) (13%), Free Range Whole Egg, White Wine Vinegar (Sulphites), Water, Shallots (5%), Lemon Juice, Free Range Egg Yolk, Sugar, Salt, Tarragon (0.5%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Black Pepper, Xanthan Gum, Guar Gum
Nutrients
Nutrients
Typical values per 100g serving:
Energy (kJ) 2619
Energy (kcal) 637
Fat (g) 66 of which SATURATES (g) 11
Carbohydrates (g) 1.8 of which SUGARS (g) 1.3
Fibre 0.1
Protein (g) 1.7
Salt (g) 0.8
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